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Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of ...
Location of El Salvador. El Salvador is the smallest and the most densely populated country in Central America.El Salvador's capital and largest city is San Salvador.As of 2015, the country had a population of approximately 6.83 million, consisting largely of Mestizos of European and Indigenous American descent.
Pages in category "Salvadoran brands" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. E. Empresas ADOC; P.
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Sigma Alimentos, S.A. de C.V., also known as Sigma or Sigma Alimentos, is a Mexican multinational food processing and distribution company headquartered in San Pedro, near Monterrey, Mexico. It produces and distributes refrigerated foods, mainly lunch meats, cheeses, and yogurts.
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In Costa Rica, both "Salvadoran pupusas" and "pupusas" are available, the latter being a local version. There, they are a staple of the food stalls at regional carnivals known as fiestas. A similar Mexican dish is called a gordita (literally, "little fatty"), but gorditas are usually open at one end. In Colombia and Venezuela, they make arepas.
El Salvador portal; Subcategories. This category has the following 2 subcategories, out of 2 total. B. Salvadoran brands (6 P) Retail buildings in El Salvador (1 C)