When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Baumé scale - Wikipedia

    en.wikipedia.org/wiki/Baumé_scale

    The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and ...

  3. Aqua regia - Wikipedia

    en.wikipedia.org/wiki/Aqua_regia

    Aqua regia (/ ˈ r eɪ ɡ i ə, ˈ r iː dʒ i ə /; from Latin, "regal water" or "royal water") is a mixture of nitric acid and hydrochloric acid, optimally in a molar ratio of 1:3. [ b ] Aqua regia is a fuming liquid.

  4. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    Hydrochloric acid is used for a large number of small-scale applications, such as leather processing, household cleaning, [35] and building construction. [7] Oil production may be stimulated by injecting hydrochloric acid into the rock formation of an oil well , dissolving a portion of the rock, and creating a large-pore structure.

  5. Antoine Baumé - Wikipedia

    en.wikipedia.org/wiki/Antoine_Baumé

    He devised many improvements in technical processes, e.g. for bleaching silk, dyeing, gilding, purifying saltpetre, etc., but he is best known as the inventor of the Baumé scale hydrometer or "spindle" which provides scientific measurements for the density of liquids. The scale remains associated with his name but is often improperly spelt ...

  6. Twaddell scale - Wikipedia

    en.wikipedia.org/wiki/Twaddell_scale

    On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1] For example, concentrated sulfuric acid with a specific gravity of 1.8 has a Twaddell scale measurement of 160, reflecting the linear relationship between readings and specific gravity. The Twaddell scale is used exclusively for ...

  7. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acid strength is the tendency of an acid, symbolised by the chemical formula, to dissociate into a proton, +, and an anion, .The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.

  8. Leveling effect - Wikipedia

    en.wikipedia.org/wiki/Leveling_effect

    For example, aqueous perchloric acid (HClO 4), aqueous hydrochloric acid (HCl) and aqueous nitric acid (HNO 3) are all completely ionized, and are all equally strong acids. [3] Similarly, when ammonia is the solvent, the strongest acid is ammonium (NH 4 +), thus HCl and a super acid exert the same acidifying effect. The same argument applies to ...

  9. Hydrophobicity scales - Wikipedia

    en.wikipedia.org/wiki/Hydrophobicity_scales

    Hydrophobicity scales are values that define the relative hydrophobicity or hydrophilicity of amino acid residues. The more positive the value, the more hydrophobic are the amino acids located in that region of the protein. These scales are commonly used to predict the transmembrane alpha-helices of membrane proteins.