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In November 2021, at 25 years old, I had a vertical sleeve gastrectomy.. During the procedure, doctors essentially removed about 80 percent of my stomach, only leaving a small portion roughly the ...
Sleeve gastrectomy or vertical sleeve gastrectomy, is a surgical weight-loss procedure, typically performed laparoscopically, in which approximately 75 - 85% of the stomach is removed, [1] [2] along the greater curvature, [3] which leaves a cylindrical, or "sleeve"-shaped stomach the size of a banana.
Vertical banded gastroplasty was developed in 1980 by Dr. Edward E. Mason at the University of Iowa. [2] Dr. Mason also developed the original gastric bypass for weight reduction in 1966 and is known for his pioneering work as the "father of obesity surgery".
However, Roux-en-Y patients had a higher likelihood of hospitalization and additional abdominal surgeries compared to sleeve gastrectomy. [61] Though, since 2013, sleeve gastrectomy has overtaken RYGB as the most common bariatric procedure. [18] RYGB remains one of the two most commonly performed bariatric surgeries in the world. [2] [4]
What foods can’t you eat on the vertical diet? The diet recommends avoiding the following foods, according to Albert Matheny , R.D., C.S.C.S., co-founder of SoHo Strength Lab and advisor to ...
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