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  2. 10 Foolproof Ways to Make Frozen Veggies Taste Fresh

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    2. Don't Skimp on the Seasoning. Seasoning frozen vegetables can also greatly enhance their flavor. Before cooking, toss them with a generous amount of spices and herbs, such as salt, pepper ...

  3. Everything You Need to Know About Freezing Tomatoes - AOL

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    How to stash tomatoes to keep the juicy summer vibes going and going and going.

  4. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

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    How to Freeze Tomatoes. You can freeze all different types of tomatoes, from petite cherry tomatoes to meaty beefsteaks and pretty heirlooms. But before you freeze them, make sure the tomatoes are ...

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    In the same era, Pierre Belon notes that the inhabitants of Crete and Chios lightly salted then oven-dried entire hares, sheep, and roe deer cut into pieces, and that in Turkey, cattle and sheep, cut and minced rouelles, salted then dried, were eaten on voyages with onions and no other preparation.

  6. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  7. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    One of the main advantages of this method of preparing frozen food is that the freezing process takes only a few minutes. The exact time depends on the type of IQF freezer and the product. The short freezing prevents formation of large ice crystals in the product's cells, which destroys the membrane structures at the molecular level.