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There are many recipes for piña colada. The International Bartenders Association specifies it as: Ingredients (5 parts) 5 cl (1.7 US fl oz) white rum (3 parts) 3 cl (1.0 US fl oz) coconut cream (5 parts) 5 cl (1.7 US fl oz) pineapple juice; Method. Mix with crushed ice in blender until smooth, then pour into a chilled glass, garnish and serve.
In a high-powered countertop blender, combine the ice, pineapple chunks, cream of coconut, pineapple juice, rum, and lime juice. Start the blender on low speed, then increase to high speed. Blend ...
In the hot summer months, it's important to have a great cocktail recipe to fall back on. The piña colada happens to be refreshing and perfect for parties. Meaning "strained pineapple" in Spanish ...
A piña colada. Chuck Yeager (named after American Air Force Pilot Chuck Yeager. Includes pineapple juice and Jägermeister) [25] Electric shark (rum, blue curaçao, pineapple juice, ginger beer) [26] Jungle bird (dark rum, campari, simple syrup, pineapple juice, lime juice) [27] Piña colada
Get the Tiramisu White Russians recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass.
It is similar to a creamy, chocolate piña colada. The original recipe called for Vodka, Kahlua, Dark Crème de Cacao, Coco Lopez (cream of coconut), a splash of Triple sec and milk that's spun in a blender with ice and topped with a grating of fresh nutmeg. However, the recipe now has as many variations as there are gin joints or bartenders.
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