When.com Web Search

  1. Ads

    related to: cold pasta recipe for kids with pictures

Search results

  1. Results From The WOW.Com Content Network
  2. 34 Crazy Good Cold Pasta Salad Recipes

    www.aol.com/34-crazy-good-cold-pasta-175006325.html

    Jon Ashton. This classic goes perfectly with whatever you've got coming off the grill this summer. Get the recipe: Classic Macaroni Salad Related: 52 Best Recipes With Elbow Macaroni

  3. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

    www.aol.com/22-super-easy-pasta-salads-190959029...

    Nothing says spring and summer fare like these 22 pasta salad recipes ... or seafood. Make it ahead to let all the flavors marry together and serve it cold or at room temperature. Get the recipe: ...

  4. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

    www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Meat, vegetables, and spices. Based on an Indian sauce recipe. Naengmyeon: Korea: Cold (chilled) Buckwheat noodles in a tangy iced beef broth, raw julienned vegetables, a slice of a Korean pear, and often a boiled egg and/or cold beef Nettle soup: Ancient Chunky Tender shoots of the stinging nettle, popular in Scandinavia and eastern Europe

  6. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

  7. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...