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Karidopita (Walnut Cake) Leigh Beisch This syrup-soaked walnut cake—a traditional Greek dessert that’s often served for holidays—gets its structure from breadcrumbs instead of flour.
12. Easy peach galette. Parade. This dessert is best-in-show during the dog days of summer. A crustless pie, using a sugar substitute like Truvia and slashing the peach filling in half reduces the ...
Diabetic Living's take on the holiday classic is served in a bowl, with a spoon. More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned pumpkin, reduced-fat cream ...
The cake may be topped with icing or confectioner's sugar, or even served plain. The cake is a popular delicacy at bake sales in numerous rural regions of the United States. The dessert has also been included in 4-H competitions [further explanation needed] as well as home economics textbooks after World War II. [10]
Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate ...
Child blowing out candle on the brown bear cake (1986) There are 108 themed cakes appearing in the original edition, "largely composed of packet butter cake mix, Vienna cream icing and lollies", [4] although "for the over-achiever", the book offers a recipe for fresh butter cake at the front. [5]