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Cyrus Hall McCormick patented an early mechanical reaper. 1900 ad for McCormick farm machines—"Your boy can operate them" 1921 International Harvester Model 101 on display at the Iowa 80 Trucking Museum, Walcott, Iowa. 1925 International Model 63 Street-Washing Truck on display at the Iowa 80 Trucking Museum, Walcott, Iowa.
The act of marking livestock with fire-heated marks to identify ownership has origins in ancient times, with use dating back to the ancient Egyptians around 2,700 BCE. [1] Among the ancient Romans , the symbols used for brands were sometimes chosen as part of a magic spell aimed at protecting animals from harm.
The traditional fire-heated method is still in use today. While they require longer lengths of time to heat, are inconsistent in temperature and all around inferior to more advanced forms of branding, they are inexpensive to produce and purchase. Fire-heated branding irons are used to brand wood, steak, leather, livestock and plastics.
It is primarily used for concerts, agricultural exhibitions, the Pennsylvania Farm Show, and indoor football. The complex also hosts more than 200 other exhibits and trade shows every year. The Farm Show Complex is 60 acres (240,000 m 2), houses 24 acres (97,000 m 2) under roof, spread throughout 11 connected buildings including three arenas. [2]
The term "vertical farming" was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming.His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as "vertical" life forms, specifically relating to their underground root structures. [16]
Where a space-heating water boiler is employed, the traditional arrangement in the UK and Ireland is to use boiler-heated (primary) water to heat potable (secondary) water contained in a cylindrical vessel (usually made of copper)—which is supplied from a cold water storage vessel or container, usually in the roof space of the building.
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