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The Waterside Inn, the first restaurant outside France to hold three Michelin stars for 25 years. As of February 2024 there were nine restaurants in the UK holding three Michelin stars, with all except L’Enclume (Cumbria) located in London or the south of England. [1]
In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Chef Patrick O'Connell opened the Inn at Little Washington restaurant in 1978. The Inn is now a five-star hotel, and the restaurant has held onto three Michelin stars since 2018.
Best hotel for families: Cheval The Edinburgh Grand. Best budget hotel: Parliament House Hotel. Best luxury hotel: Gleneagles Townhouse. Best hotel with castle views: The Caledonian. Best hotel ...
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
In Paris and New York, five-star hotels and Michelin-star restaurants coexist alongside $1 pizza and cheap crepe carts. Aspen — for the most part — lacks the latter.