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  2. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    The Ghirardelli Chocolate Company (simply known as Ghirardelli) is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.

  3. Lindt - Wikipedia

    en.wikipedia.org/wiki/Lindt

    Lindt has opened over 410 chocolate cafés and shops all over the world. [46] [47] The cafés' menu mostly focuses on chocolate and desserts. Lindt chocolate cafés also sell handmade chocolates, macaroons, cakes, and ice cream. On 15 December 2014, eighteen people, including eight staff, were held hostage at a Lindt cafe in Sydney. Three ...

  4. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Packaged chocolate in the Ghirardelli Chocolate Company. Chocolate, prevalent throughout the world, is a steadily growing, US$50 billion-a-year worldwide business as of 2009. [141] As of 2006, Europe accounted for 45% of the world's chocolate revenue, [142] and the US spent $20 billion in 2013. [143]

  5. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate containing 70% cocoa. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is valued for claimed—though unsupported—health benefits, and for being a sophisticated choice of ...

  6. Hershey's Special Dark - Wikipedia

    en.wikipedia.org/wiki/Hershey's_Special_Dark

    Hershey's Extra Dark, a product very similar to the Special Dark, was introduced in 2009, and discontinued in 2012. Three varieties produced were solid chocolate; chocolate with macadamia nuts and dried cranberries ; and chocolate with cranberries, blueberries , pomegranate , and almonds.

  7. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.