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The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...
Translations of the c. 1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxation—the hundred of 15 ropes of 15 heads each [63] —but the Latin version of the text may refer to herring rather than garlic.
It is a colourless liquid with a strong odor characteristic of alkyl sulfides. It is a metabolite of garlic, and "garlic breath" is attributed to its presence. [1] It is prepared by the reaction of allyl chloride with sodium hydroxide and methanethiol. CH 2 =CHCH 2 Cl + NaOH (aq) + CH 3 SH → CH 2 =CHCH 2 SCH 3 + NaCl + H 2 O
When his piano collapses due to being overplayed, the labrador gobbles some garlic pieces and delivers a breath onto the instrument. Surprisingly, the piano returns to its normal shape, and the canine musician can play again. When he is finished playing, he spots someone outside singing with a voice he finds pretty.
Common adverse effects of consuming garlic, garlic oil, and garlic supplements are breath and body odor, abdominal pain, nausea, vomiting, and other symptoms of gastrointestinal disorders. [1] Garlic oil consumption may have anticoagulant effects in some people, causing bleeding, and may interfere with prescription drugs. [1]
Tulbaghia acutiloba, one of many plants named wild garlic, is a species of plant in the Allioideae subfamily of the Amaryllidaceae family. First described by William Henry Harvey in 1854, it is found in the countries of Botswana , Eswatini , Lesotho , and South Africa .
Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
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