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An oshibori (おしぼり or お絞り [1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan : in the Tale of Genji era, it was used for visitors; during the Edo period it was used in ...
At homes and low-end restaurants, napkins may consist of paper tissues or occasionally must be provided by the diner. High restaurants often provide cloth napkins similar to Western dining as part of the place settings. Unlike in some Western restaurants, ground salt, pepper, or sugar are rarely provided at the table.
The "AD" monogram that Albrecht Dürer used as a signature. Monograms first appeared on coins, as early as 350 BC. The earliest known examples are of the names of Greek cities which issued the coins, often the first two letters of the city's name. For example, the monogram of Achaea consisted of the letters alpha (Α) and chi (Χ) joined ...
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An oven towel or confectioner's mitten is a multipurpose household towel used for a kitchen or shop applications. A paper towel is a piece of paper that can be used once as a towel and then be disposed of. A perforated roll of paper towels is usually mounted on a rod slightly longer than the width of the roll, or in an alternative type of ...
Floral Hand Block Printed Napkins Every party closet needs 20x20 napkins for dinner parties and cocktail hours. This set of six is made from 100% organic cotton and block printed with natural ...
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