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The Gogo Building, formerly known as the River Center, is an 840,000-square-foot (78,000 m 2) commercial building located at 111 N. Canal Street in the West Loop community area of Chicago, Illinois.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
North Center is one of the 77 community areas of Chicago, Illinois, located in the city's North Side.North Center is bordered on the north by Montrose Avenue, on the south by Diversey Parkway, on the west by the Chicago River and on the east by Ravenswood Avenue; it includes the neighborhoods of Northcenter, Roscoe Village, St. Ben's, and Hamlin Park.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
This year, his restaurant is giving out an Indian taco in exchange for a toy that will be donated to local Native American kids in foster care, according to the Facebook page with 30,000 followers.
360 North Michigan, Mather Tower and 35 East Wacker stand on East Wacker Drive just west of Michigan Avenue and the Michigan Avenue Bridge.. Downtown Chicago, Illinois, has some double-decked and a few triple-decked streets immediately north and south of the Main Branch and immediately east of the South Branch of the Chicago River.
The large facility on the north end of Goose Island (visible from North Avenue, but by car only reachable from the south: Division Street to North Branch to 1132 W. Blackhawk) is the Wrigley Global Innovation Center, a 193,000-square-foot (17,900 m 2) facility, which opened in September 2005 and was designed by Gyo Obata of Hellmuth, Obata and ...