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There’s just something about apple pie that makes my heart happy. The warm, spiced apples, the buttery crust—it’s perfection. The warm, spiced apples, the buttery crust—it’s perfection.
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.
To ace the American tradition of making apple pie each fall, our editorial director of food and entertaining, Sarah Carey, has spent years (yes, years) testing pie with different apples, using all ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added. The filling can be made with egg yolks, and the whites used for a meringue topping. [17] Some versions add raisins, nutmeg, dates or vanilla flavoring.
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Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...
Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie. Fill hollowed-out apples with a delicious mixture of apple and spice for a fun ...