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Angie and Alex's latest adventure takes them to the bar of Table 301's seafood spot in downtown Greenville. ... Jones Oyster Co.22 East Court Street, Greenville864-549-0301thejonesoysterco.com.
Phillip Bates, owner of Hot Fish Club in Murrells Inlet, S.C., said he plans on cooking 80 to 100 bushels for the restaurant’s Feb. 18 roast, benefiting the Grand Strand Young Professionals ...
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One is very much like a Louisiana boil, known variously as Frogmore Stew, Beaufort Stew, a Beaufort boil, a Lowcountry boil, or a tidewater boil; the other is the Oyster Roast, A Lowcountry boil usually involves shrimp, corn on the cob, sausage, and red potatoes, and sometimes ham, and is considered part of Lowcountry cuisine .
The Poinsett Hotel, or Westin Poinsett Hotel, is a twelve-story, landmark hotel in downtown Greenville, South Carolina, one of the first skyscrapers in Greenville. Named for Joel R. Poinsett, Secretary of War under President Millard Fillmore, the Poinsett replaced an earlier resort hotel, the Mansion House, built in 1824.
Downtown Greenville is the downtown area of Greenville, South Carolina, United States. It contains the city's central business district and urban areas such as Falls Park on the Reedy and the Landmark Building. It is also home to many stores and hotels. [2]
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The Wyche Pavilion is the two-story, open-air shell of a historic building in downtown Greenville, South Carolina, used in the 21st century as an event venue.As part of the Reedy River Industrial District, the building was listed in the National Register of Historic Places on January 14, 1979.