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  2. The Genius Trick to Perfectly Popped Popcorn Every Time ... - AOL

    www.aol.com/lifestyle/genius-trick-perfectly...

    According to Sohla, a Whirley Pop popcorn maker is the best way to pop popcorn at home. (Fun fact: Fellow food pro, the chef and cookbook author J. Kenji Lopez-Alt is also a Whirley Pop fan.)

  3. Odell's - Wikipedia

    en.wikipedia.org/wiki/Odell's

    Virgil discovered a process used by the military to remove water and milk solids from butter. This process enabled butter to be shipped overseas without refrigeration or special handling. This process led to the introduction of Odell's Anhydrous Butterfat for use on theater popcorn, [3] it was an immediate success with theatres. [4] On January ...

  4. The 'World’s Best' Way to Make Buttered Popcorn ... - AOL

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  5. Here’s what movie theater popcorn butter is really made of

    www.aol.com/article/lifestyle/2017/11/17/heres...

    Apparently, this faux butter has 20 more calories per tablespoon than our real, beloved butter. Not only are we being conned out of the real deal, but we’re also consuming more calories.

  6. Popcorn seasoning - Wikipedia

    en.wikipedia.org/wiki/Popcorn_seasoning

    Some oils used to cook popcorn contain popcorn seasonings mixed within the oil, and may be referred to as popcorn seasoning oils or liquid popcorn seasoning. [1] [4] Since the 1960s, American movie theaters have commonly used the seasoning Flavacol, made up of salt, butter flavoring, and artificial colors, to enhance their popcorn. [5]

  7. Carl the Collector - Wikipedia

    en.wikipedia.org/wiki/Carl_the_Collector

    As Carl and Maude research how to fix it through watching how-to videos, Carl's friends play with it and the water inside, eventually creating "Stickville"; a miniature set of small boats, fishing rods, and a bridge over the hole using sticks and acorns. Realizing how fun Stickville looks, Carl changes his mind to wanting to keep the hole.

  8. Why America's popcorn with butter habit disgusts the ... - AOL

    www.aol.com/lifestyle/2019-06-28-why-americas...

    Adding butter, surely makes popcorn more tasty, however, it is also something that we [Italians] would consider very 'American,'" Alessandro Stella, who was born in northern Italy, told TODAY Food.

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