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  2. Our Spinach and Proscuitto Frittata Muffins Are One of the ...

    www.aol.com/lifestyle/spinach-proscuitto...

    Made with spinach, goat cheese and, of course, egg, they're loaded with both protein and fiber. ... Get the 15-Minute Spinach Tomato Frittata recipe. Hearst Owned. Make-Ahead Berry, Chia and Mint ...

  3. 20 Frittata Recipes That Will Be the Star of Your Sunday ...

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  4. Make this frittata stuffed with goat cheese, sweet potatoes ...

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    Add spinach to skillet and sauté until spinach is cooked. Pour egg mixture into the skillet and top with goat cheese. Move skillet to the oven and for 15 minutes.

  5. Spinach and Mushroom Frittata Recipe - AOL

    homepage.aol.com/.../spinach-and-mushroom-frittata

    Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...

  6. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. History [ edit ]

  7. Best Bites: Spring vegetable goat cheese frittata - AOL

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  8. Dinner at Tiffani's - Wikipedia

    en.wikipedia.org/wiki/Dinner_at_Tiffani's

    Dinner at Tiffani's is an American food-based television series on the Cooking Channel that premiered on February 25, 2015. The show follows host Tiffani Thiessen preparing dinner with a different group of celebrity friends each episode and the title is a play on Truman Capote's 1958 novel Breakfast at Tiffany's.

  9. Katie Lee Biegel makes the most of spinach with a springy ...

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    Make spinach the star of an easy egg frittata and seasonal salad from Katie Lee Biegel. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...