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TarBoush is a Mediterranean restaurant on Hawthorne Boulevard in southeast Portland's Sunnyside neighborhood. [1] Alex Frane of Willamette Week wrote, "Housed in a vintage Victorian home, the Lebanese restaurant TarBoush caters to diners of all diets, with a broad menu of vegan, vegetarian and omnivore Middle Eastern dishes."
Maruti has been included in several Eater Portland lists, including Michelle DeVona's 2018 overview of recommended eateries in the Hawthorne District, [5] Waz Wu's 2021 overview of "Where to Find Standout Vegan Curries in Portland", [6] and Ron Scott's 2021 list of "Where to Find Exceptional Indian Food in Portland". [7]
The Space Room Lounge & Genie's Too is a bar and restaurant in Portland, Oregon's Hawthorne district, in the United States. [1] [2] [3] The Space Room Lounge was established in 1959 and "fused" with the restaurant Genie's Cafe in 2014. [4] [5] The Space Room has an outer space theme and a large patio. [6] [7] Elliott Smith frequented the bar. [8]
The duo said of the interior, "Bread and Ink is a nice place to sit. Tall windows provide diners with a view of the comings-and-goings on Hawthorne; and tables are outfitted with well-cushioned chairs conducive to leisurely meals and relaxed conversation." [2] The menu includes grilled curried chicken, jerked game hen, and Italian wedding cake ...
In 2017, Zach's Shack was a runner-up in the Best Hot Dog category and won third place in the Best Place to Play Pingpong category in Willamette Week 's annual Best of Portland readers' poll. [15] In 2022, Thom Hilton and Nathan Williams included the business in Eater Portland 's 2022 lists of "14 Spots for Late-Night Dining in Portland" and ...
Jam on Hawthorne has been included in multiple Eater Portland lists, including Carrie Uffindell's 2017 overview of the city's "most worthy" waffles, [1] Michelle DeVona's 2018 list of recommended eateries in Hawthorne, [2] Joy Church's 2019 overview of "where to find super-nostalgic grilled cheese and tomato soup in Portland", [3] and Waz Wu's 2021 list of the city's "hottest spots for vegan ...
A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which collectively contribute the remaining 50 percent. [6]
Erin DeJesus of Eater Portland included the restaurant's Coney Island Dog in her 2014 list of 18 of Portland's "iconic meat dishes". [8] The website's Nathan Williams included Nick's Famous Coney Island in a 2023 list of the city's "snappiest, juiciest" hot dogs.