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The Insecticide Resistance Action Committee (IRAC) was formed in 1984 and works as a specialist technical group of the industry association CropLife to be able to provide a coordinated industry response to prevent or delay the development of insecticide resistance in insect, mite and nematode pests. IRAC strives to facilitate communication and ...
Pesticide resistance is increasing. Farmers in the US lost 7% of their crops to pests in the 1940s; over the 1980s and 1990s, the loss was 13%, even though more pesticides were being used. [1] Over 500 species of pests have evolved a resistance to a pesticide. [4] Other sources estimate the number to be around 1,000 species since 1945. [5]
Sustainable intensification encompasses Integrated pest management (IPM) practices, which are widely recognised as an appropriate strategy for, not only reducing financial costs to farmers and growers, but also managing technical constraints associated with pesticide resistance, resurgence and the risks of high crop residues.
IPM is a safer pest control framework than reliance on the use of chemical pesticides, mitigating risks such as: insecticide-induced resurgence, pesticide resistance and (especially food) crop residues. [3] [4] [5] [6]
A resistance management plan is intended to sustain the useful life of transgenic technology and well as the utility of the toxin for organic farmers. This is part of the reason the EPA enacts “risk assessments that evaluate the potential for harm to humans, wildlife, fish, and plants, including endangered species and non-target organisms.
An agricultural aircraft applies low-insecticide bait against western corn rootworm.. Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1]
A refuge area is a countermeasure against pesticide resistance in agriculture. [1] [2] [3] [4] [5] In this technique two adjacent pieces of land are demarcated, and ...
The maximum residue limit (also maximum residue level, MRL) is the maximum amount of pesticide residue that is expected to remain on food products when a pesticide is used according to label directions, that will not be a concern to human health. [1] [2]