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Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.
Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. Commercial tallow commonly contains fat derived from other animals, such as lard ...
Wilhelm II to a recruit. "And don't forget that your Kaiser will find a use for you—alive or dead." Punch, 25 April 1917. The German Corpse Factory or Kadaververwertungsanstalt (literally "Carcass-Utilization Factory"), also sometimes called the "German Corpse-Rendering Works" or "Tallow Factory" [1] was one of the most notorious anti-German atrocity propaganda stories circulated in World War I.
The Texas-based company has agreed to close a tallow plant in Fresno next year due to long-term complaints about noxious odors and wants to move some of that work to its rendering facility on ...
Tallow after rendering. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The ...
Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F ...
Cracklings (American English), crackling (British English), [1] also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking.
StateLibQld 2 15810 Woolscouring and Boiling Down Works, Longreach, 1898 StateLibQld 2 40883 Armstrong's Boiling Down Works, Charleville, 1898. Boiling down was the term used in Australia for the process of rendering the fat from animal carcasses to produce tallow.