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The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
National School Lunch Act and Child Nutrition Amendments Amended several aspects of the National School Lunch Act and the Child Nutrition Act Pub. L. 95–166: 1977 (No short title) Amended the Higher Education Act to grant the Trust Territory of the Pacific Islands and the Northern Mariana Islands the same benefits under the act as states.
Food and beverage giant Kraft Heinz, announced Tuesday that it would remove Lunchables from the National School Lunch Program (NSLP), which provides discounted or free meals to over 30 million low ...
Kraft Heinz (KHC) Lunchables will be a part of the National School Lunch Program (NSLP) for the 2023-2024 school year.
The regulations were intended to provide meal planning flexibility to local school lunch administrators coping with cuts to the National School Lunch Program enacted by the Omnibus Reconciliation Acts of 1980 and 1981. [1] [2] The proposed changes allowed administrators to meet nutritional requirements by crediting food items not explicitly listed.