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  2. We Ranked 13 Ketchups, and These Are the Best (and Worst) - AOL

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    4. Good & Gather Organic 33% Less Sugar, 55% Less Sodium Ketchup. $1.99 from Target. Shop Now. Best Low-Sodium Ketchup. This reduced-sugar and -salt ketchup from Target's "upscale" brand, Good ...

  3. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4. Ketchup. OK, this one is definitely not ideal since ketchup contains sugar and vinegar, among other things ...

  4. Ketchup - Wikipedia

    en.wikipedia.org/wiki/Ketchup

    Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients. [2] [3]

  5. Pickapeppa Sauce - Wikipedia

    en.wikipedia.org/wiki/Pickapeppa_sauce

    Pickapeppa Sauce, also known as Jamaican ketchup, [1] is a brand-name Jamaican condiment, the main product of the Pickapeppa Company, founded in 1921. It is made in Shooters Hill, Jamaica, near Mandeville . [ 2 ]

  6. Nutritional yeast - Wikipedia

    en.wikipedia.org/wiki/Nutritional_yeast

    It is used in vegan and vegetarian cooking as an ingredient in recipes or as a condiment. [5] It is a source of some B-complex vitamins and contains trace amounts of several other vitamins and minerals. [6] It may be fortified with vitamin B 12. Nutritional yeast has a strong flavor described as nutty or cheesy for use as a cheese substitute.

  7. The 5 Best No-Added-Sugar Drinks for Better Blood Sugar ... - AOL

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    Has Very Low or No Added Sugar: While beverages like 100% fruit juices and milk may have natural sugars, the presence of protein or fat, as found in milk, can help prevent a spike in blood sugar ...

  8. How to Tell If Your Ketchup Is Vegan - AOL

    www.aol.com/tell-ketchup-vegan-204146625.html

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  9. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    History of Fermented Tofu – A Healthy Nondairy / Vegan Cheese (1610–2011). Soyinfo Center. ISBN 9781928914402. The history of fermented bean curd is provided in this book as well as recipes for dishes that it can be used in. There is also a brief section on the production and how it is made. Mintz, Sidney W.; Tan, Chee Beng (2001-01-01).