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Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]
The first Wagyu beef to gain a reputation was Kobe beef, already famous since the 1860s and known to foreign countries through foreign residents. [ 50 ] [ 51 ] Ōmi beef also had a reputation since the Meiji era (1868–1912) for its delicious taste. [ 52 ]
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I say no merge. Wagyu is a breed of cattle, while Kobe is a much more specific type of beef. You can buy beef from Wagyu cattle anywhere in the world, including the U.S. All Kobe are Wagyu but not all Wagyu are Kobe -- Kobe beef only comes from Kobe, Japan. 64.59.209.89 18:28, 17 August 2005 (UTC)
Kobe (/ ˈ k oʊ b eɪ / KOH-bay; Japanese: 神戸, romanized: Kōbe, pronounced ⓘ), officially Kobe City (神戸市, Kōbe-shi), is the capital city of Hyōgo Prefecture, Japan. With a population around 1.5 million, Kobe is Japan's seventh-largest city and the third-largest port city after Tokyo and Yokohama.
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Get the Corned Beef and Cabbage with traditionally prepared corned beef, cabbage, potatoes, onions, and carrots served with grain mustard and parsley butter for $19.
A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.