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[3] [4] [5] The Waldorf-Astoria's maître d'hôtel, Oscar Tschirky, developed or inspired many of the hotel's signature dishes and is widely credited with creating the salad recipe. In 1896, the salad appeared in The Cook Book by "Oscar of the Waldorf". [6] The original recipe was just apples, celery, and mayonnaise. [7]
[30] [260] The Waldorf salad—a salad made with apples, walnuts, celery, grapes, and mayonnaise or a mayonnaise-based dressing—was first created in 1896 at the Waldorf by Oscar. [261] The original recipe did not contain nuts, but they had been added by the time the recipe appeared in The Rector Cook Book in 1928.
This version of the famous Waldorf salad recipe has a tangy, subtly sweet dressing that perfectly compliments the apples, grapes, celery, raisins, and walnuts.
Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw: Netherlands: Cabbage Coleslaw, sometimes is a type of salad consisting primarily of shredded raw cabbage.
Make 3 deep slashes in each chicken breast. In a small bowl, mash the garlic, fennel, 2 teaspoons of salt and 1/2 teaspoon of pepper. Stir in 3 tablespoons of the oil.
Watergate Salad recipe. 1 (8-ounce) container whipped topping. 1 can crushed pineapple in juice. 1 box pistachio Jell-O. 1 bag mini marshmallows. Optional: 1/2 cup chopped pecans, 1/2 cup ...
Waldorf Salad. Created in 1896 for a charity ball held at the Waldorf-Astoria hotel in New York City, this salad used to be composed of just three ingredients: apples, celery, and mayo. Sounds ...
Oscar Tschirky (1866 – November 6, 1950) was a Swiss-American restaurateur who was maître d'hôtel of Delmonico's Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and published a large cookbook. [1]