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SAKES are Japanese rice wines. IRAQ (47D: Basra's country) Basra is a city in southern IRAQ, and is the country's main port. BAO (53D: Gua ___ (lotus leaf bun)) Gua BAO is a Chinese dish that ...
Appropriately for today's puzzle, one of the singles from the album is "I Drink Wine." WILMA FLINTSTONE (7D: Betty Rubble's best friend) The FLINTSONEs (1960-1966) was the first animated show to ...
Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: Raygun or Moo Deng, in 2024 — HINT: It starts with the letter "M"
"Three Flowers Liquor"): photo a Mixiang type rice baijiu made in Guilin that borrows techniques from local rice wine tradition. It is famous for the fragrant herbal addition, and the use of spring water from Mount Xiang in the region. Shuangzhengjiu (双蒸酒/雙蒸酒, shuāngzhēngjiǔ, lit.
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.
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Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [ 1 ] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.