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Chronic elevation of blood glucose level leads to damage of blood vessels called angiopathy. The endothelial cells lining the blood vessels take in more glucose than normal, since they do not depend on insulin. They then form more surface glycoproteins than normal, and cause the basement membrane to grow thicker and weaker.
Levels which are significantly above or below this range are problematic and can in some cases be dangerous. A level of <70 mg/dL (<3.8 mmol/L) is usually described as a hypoglycemic attack (low blood sugar). Most diabetics know when their hypoglycemic and usually are able to eat food or drink something sweet to raise their levels.
Hypoglycemia, also called low blood sugar or low blood glucose, is a blood-sugar level below 70 mg/dL (3.9 mmol/L). [3] [5] Blood-sugar levels naturally fluctuate throughout the day, the body normally maintaining levels between 70 and 110 mg/dL (3.9–6.1 mmol/L).
The study found that while both were linked to an increased chance of hypoglycemia (dangerously low blood sugar) in the short term, people taking sulfonylureas after 5 or more years were roughly ...
a condition in which blood pressure is higher than normal. See high blood pressure. Hypoglycemia a condition in which blood glucose levels are lower than normal. This can be caused by an overdose of insulin (too much or wrong type) relative to the amount and type of food and/or exercise. Hypotension Low blood pressure or a sudden drop in blood ...
Soda and juices wreak havoc on blood-sugar levels. Add some interest to seltzer by squeezing in fresh citrus, opting for flavored (but not sweetened) versions, or infusing with a sprig of fresh herbs.
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