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From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
The Food and Drug Administration (FDA) and Centers for Disease and Prevention (CDC) have warned people in all 50 states, plus Washington, D.C., to throw out old onions they have in their kitchens.
A California-based produce company was the source of fresh onions linked to a deadly E. coli food poisoning outbreak at McDonald’s, officials with the restaurant chain said Thursday. Meanwhile, other fast-food restaurants — including Taco Bell, Pizza Hut, KFC and Burger King — pulled onions from some menus.
That recall notice for Taylor Farms onions stated the cause of the recall was potential E. coli contamination. "Our records show that affected product may have been sent to your location.
Tainted green onions may have proven a ready culprit in part because of their involvement in at least one widely reported prior outbreak of E. coli. In 2003, green onions were suspected as the cause of a foodborne illness involving the Chi-Chi's restaurant chain in western Pennsylvania that killed 4 people and sickened 660. [5]
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
This was the first incident in the UK in which botulism was conclusively identified as the cause and remains the only large incident of microbial food contamination in the UK with 100% reported fatalities. 1971: 1971 botulism case from Bon Vivant soup: botulinum toxin: vichyssoise soup: Bon Vivant Company: 2 [27] 1 [27] 1996: 1996 Odwalla E ...
The U.S. Centers for Disease Control and Prevention said on Wednesday that slivered onions served on McDonald's Quarter Pounder hamburgers and other menu items were the likely source of an E. coli ...