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The modern Japanese writing system uses a combination of logographic kanji, which are adopted Chinese characters, and syllabic kana.Kana itself consists of a pair of syllabaries: hiragana, used primarily for native or naturalized Japanese words and grammatical elements; and katakana, used primarily for foreign words and names, loanwords, onomatopoeia, scientific names, and sometimes for emphasis.
Nihon-shiki (Japanese: 日本式ローマ字, lit. 'Japan-style', romanized as Nihonsiki in the system itself) is a romanization system for transliterating the Japanese language into the Latin alphabet. Among the major romanization systems for Japanese, it is the most regular one and has an almost one-to-one relation to the kana writing system.
Japanese writing system terms (2 C, 25 P) Jindai moji (3 P) K. Kana (1 C, 69 P) Kanji (3 C, 65 P) R. Romanization of Japanese (7 P) Pages in category "Japanese ...
In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana. It is an example of fusion cuisine.
Yotsugana (四つ仮名, literally "four kana") are a set of four specific kana, じ, ぢ, ず, づ (in the Nihon-shiki romanization system: zi, di, zu, du), used in the Japanese writing system. They historically represented four distinct voiced morae (syllables) in the Japanese language. However, most dialects, such as Standard Japanese ...
Hiragana are generally used to write some Japanese words and given names and grammatical aspects of Japanese. For example, the Japanese word for "to do" (する suru) is written with two hiragana: す (su) + る (ru). Katakana are generally used to write loanwords, foreign names and onomatopoeia.
Kimchi from Korea is often served with Japanese Chinese cuisine, though the local variant may use thinner cabbage. Japanese Chinese cuisine. Gyoza [9] are a very popular dish in Japan. Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can ...
When more than one historical spelling is given for a particular modern spelling, the various historical spellings were etymologically (and at one point phonetically) distinct and occurred in different words (i.e. in most cases, they are not merely different ways to spell the same word). The tables are sorted using the gojūon ordering system.