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A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
This fun twist on the classic 7-layer dip! Everyone at the party can get their own individual serving with beans, salsa, guacamole, sour cream, and various toppings. Get the 7-Layer Dip Cups ...
You can top it with all your favorite toppings, like shredded romaine lettuce, chopped tomato, pickled jalapeños, and Mexican cheese! ... Get the 7-Layer Dip recipe.
Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.
Seven-layer salad: South Southern United States A salad with seven layers, usually composed of iceberg lettuce, peas, tomatoes, onions, Cheddar cheese, bacon, and mayonnaise. Served in a glass bowl with high sides. [244] Shrimp Louie: West San Francisco and Seattle
Seven-layer dip; Spinach dip; T. Taramasalata; Texas caviar; Tzatziki; W. White sauce (Virginia) This page was last edited on 19 June 2019, at 01:40 (UTC). Text ...
MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.