Ads
related to: intestinal flu vs food poisoning mayo clinic diagnosis symptoms women over 50
Search results
Results From The WOW.Com Content Network
The exact symptoms of your 24-hour flu will depend on what, exactly, caused the illness. ... There is some overlap between the 24-hour flu and food poisoning, given that you can get norovirus from ...
Gastro, stomach bug, stomach virus, stomach flu, gastric flu, gastrointestinitis, flu bug: Gastroenteritis viruses: A = rotavirus, B = adenovirus, C = norovirus and D = astrovirus. The virus particles are shown at the same magnification to allow size comparison. Specialty: Infectious disease, gastroenterology: Symptoms
Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.
Shigellosis, known historically as dysentery, is an infection of the intestines caused by Shigella bacteria. [1] [3] Symptoms generally start one to two days after exposure and include diarrhea, fever, abdominal pain, and feeling the need to pass stools even when the bowels are empty. [1]
For premium support please call: 800-290-4726 more ways to reach us
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
For premium support please call: 800-290-4726 more ways to reach us
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.