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4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Cubed day-old bread is soaked in an egg and milk mixture, rendering it tender with just the right amount of density to sink your fork into. ... Recipes like this are the perfect use for day-old ...
French toast. soak the bread in a mixture of eggs, milk, sugar, salt, cinnamon and cardamom and pan fry until puffy. soak the bread in a mixture of eggs, milk, sugar, salt, cinnamon and cardamom ...
Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining. It's incredibly versatile, which means if you have a lot of it left ...
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Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear. 1 Tbsp. unsalted butter, softened. 4 large day-old croissants. ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...
"My family loves bread pudding, so when I make this recipe, I double it and bake it in a 9x13-inch dish," says recipe creator ELLENMARIE. "Made with basic pantry ingredients and some day-old bread ...
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