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Meanwhile, housekeeper Rosalita (Lupe Ontiveros), discovers One-Eyed Willy’s gems in Mikey’s jacket pocket and the Goon Docks are safe again. In his book, Alderman remembers seeing the two ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Thurman Cafe is considered to have one of the best hamburgers in the country. [7] [8] [9] In 2014, a descendant of Sucklescy opened a similar restaurant called Son of Thurman in Delaware, Ohio. [10] [11]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
ONE Dine is an American restaurant located one floor below the observatory at One World Trade. Soaring 1,300 feet in the sky, the spot offers diners sprawling views of the city's five boroughs.
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Ringside occupies one of the smallest buildings in Downtown Columbus, [9] [5] measuring 25 by 37 feet (7.6 m × 11.3 m). [7] It is scaled to the narrow alley it sits in, like other structures on Pearl Alley and the intersecting Lynn Street. [6] The one-story building has a limestone foundation and exterior walls of brick with recessed brick panels.