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That’s right, fall is almost here and with that comes one of Indiana’s pride and joys — fall foliage season. Here’s where to see leaves of every color (well, red, orange and yellow, mostly ...
Fall is one of my favorite seasons for fruits and veggies. With seasonal options including pumpkin, squash, pomegranates, pears and plenty more, there are many delicious healthy options in the store.
Four vegetables in season now—broccoli, chard, mushrooms and potatoes—are delicious in fall dishes from soups and stews to casseroles, side dishes and more. ... and how to pick the best at the ...
Print/export Download as PDF; ... State fruit: Blackberry: 2004 [3] State tree fruit: Peach: 2006 [4] State dessert: Lane cake: 2016 [5] State vegetable: Sweet potato ...
In fact, the autumn harvest brings on a whole new set of vegetables and comforting flavors that are perfect for making casseroles, soups, and roasted vegetable side dishes throughout the season ...
This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest. Seasonal food reduces the greenhouse gas emissions resulting from food consumption and is integral in a low carbon diet. Macrobiotic diets emphasize eating locally grown foods that are in ...
National Fruits & Veggies Month is a national observance and awareness campaign held in the United States during September to educate about the health benefits of eating fruits and vegetables [1] and to celebrate in song and culture how they are grown, distributed, and consumed. [2]
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