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The Good Food Guide is a guide to the best restaurants, pubs and cafés in Great Britain. It was first published in 1951. [1] In October 2021, Adam Hyman purchased The Good Food Guide [2] for an undisclosed sum from Waitrose & Partners. The Guide was relaunched in 2022 as a digital product.
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In 2009, The Good Food Guide included Outlaw's restaurant at the eleventh position, and described the chef as making "discreet but powerful waves" in the industry. [8] He opened his second restaurant, the Nathan Outlaw Seafood Bar and Grill, at the St Enodoc hotel in Rock, Cornwall, in May during the same year. [7]
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world.
The Do Good with Food fundraiser, now in its fifth year, began after local restaurant owners turned to the hospital to save their newborn's life. The Do Good with Food fundraiser, now in its fifth ...