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Hypophosphatemia is an electrolyte disorder in which there is a low level of phosphate in the blood. [1] Symptoms may include weakness, trouble breathing, and loss of appetite. [1]
Hence, phosphorus deficient plants may mature at a slower rate than plants with adequate amounts of phosphorus. The stunted growth induced by phosphorus deficiency has been correlated with smaller leaf sizes and a lessened number of leaves. [3] Phosphorus deficiency may also create an imbalance in the storage of carbohydrates.
If the levels of an electrolyte are too low, a common response to electrolyte imbalance may be to prescribe supplementation. However, if the electrolyte involved is sodium, the issue is often water excess rather than sodium deficiency. Supplementation for these people may correct the electrolyte imbalance but at the expense of volume overload.
[6] [10] Because phosphorus is a mobile nutrient, older leaves will show the first signs of deficiency. Magnesium is very mobile in plants, and, like potassium, when deficient is translocated from older to younger tissues, so that signs of deficiency appear first on the oldest tissues and then spread progressively to younger tissues.
Phosphorus is classified as a pnictogen, together with nitrogen, arsenic, antimony, bismuth, and moscovium. Phosphorus is an element essential to sustaining life largely through phosphates, compounds containing the phosphate ion, PO 4 3−. Phosphates are a component of DNA, RNA, ATP, and phospholipids, complex compounds fundamental to cells.
The resulting phosphorus deficiency in grizzly bear diets results in a skewed calcium to phosphorus ratio and creates an appetite for bone. Because this deficiency is associated with the cycle of the seasons, osteophagy in bears is likely to be a seasonal phenomenon rather than a constant dietary supplement. [3]
Phosphorus (P) is one of the major essential macronutrients for plants and is applied to soil in the form of phosphate fertilizers. However, a large portion of soluble inorganic phosphate which is applied to the soil as chemical fertilizer is immobilized rapidly and becomes unavailable to plants. [ 2 ]
The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]