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Lochinver (Loch an Inbhir in Gaelic) is a village at the head of the sea loch Loch Inver, on the coast in the Assynt district of Sutherland, Highland, Scotland. [2] A few miles north-east is Loch Assynt which is the source of the River Inver which flows into Loch Inver at the village.
Post Office Pies is a restaurant in Mountain Brook, Alabama. [1] [2] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [3] [4]
A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in fat—to be preserved. [ 2 ] By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored. [ 2 ]
Lochinvar (or Lan Var) is a loch in the civil parish of Dalry in the historic county of Kirkcudbrightshire, Dumfries and Galloway Scotland. It is located in the Galloway Hills, around 3.5 miles (5.6 km) north-east of St. John's Town of Dalry.
Let's break it down: In the month before Pi Day 2024, people across the country were seeking out savory pie recipes more than any other type of pie.
A family company founded in 1963 by Trevor Storer and Valerie Storer as "Trevor Storer's Home Made Pies", it was named Pukka Pies in 1964. Today, the business is called Pukka. It is currently run by the Storers' sons, Tim and Andrew, and employs 360 people at its bakery in Syston, producing 180,000 pies and pasties per day.
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Higgidy miso mushroom vegan rolls. The Higgidy Family Kitchen produced just under 13 million individual products in 2019. The range now offers pies (individual and little pies), quiches (large, little and snack quiches), tortillas, rolls (sausage, veggie and vegan) and a snacking and sharing range (including dinky rolls, pastry swirls and savoury muffins).