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  2. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...

  3. Albi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Albi_(restaurant)

    Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...

  4. The Inn at Little Washington - Wikipedia

    en.wikipedia.org/wiki/The_Inn_at_Little_Washington

    The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [ 2 ] It has been a member of the Relais & Châteaux hotel group since 1987, and is the only restaurant listed in the Michelin Guide for Washington, D.C. that is ...

  5. Elizabeth's Gone Raw - Wikipedia

    en.wikipedia.org/wiki/Elizabeth's_Gone_Raw

    Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]

  6. Willard InterContinental Washington - Wikipedia

    en.wikipedia.org/wiki/Willard_InterContinental...

    The Willard InterContinental Washington, commonly known as the Willard Hotel, is a historic luxury Beaux-Arts [3] hotel located at 1401 Pennsylvania Avenue NW in Downtown Washington, D.C. It is currently a member of Historic Hotels of America , the official program of the National Trust for Historic Preservation . [ 4 ]

  7. Michel Richard Citronelle - Wikipedia

    en.wikipedia.org/wiki/Michel_Richard_Citronelle

    Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]