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Arroz poblano (green rice) as a side dish. Arroz poblano or Mexican green rice a Mexican dish made with rice, in which its green color comes from a chile poblano liquid preparation. The green liquid is made by blending roasted chile poblano with onion, cilantro, garlic and some water. White rice is fried in oil, then the liquid is added, as ...
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1. Roasted Broccoli and Bacon Pasta Salad. Because the picnic don't start 'til pasta salad walks in. (The best part is the garlic-lemon breadcrumbs on top.)
Green spaghetti, also called espaghetti verde or espagueti verde, is a pasta, poblano chili, and crema dish in Mexican cuisine and the cuisine of Texas's Rio Grande Valley. Description, ingredients, and preparation
Preparing huaraches. Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. [1]
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July is National Picnic Month. Here are 31 picnic-perfect recipes to pack your basket with, including salads, sides, sandwiches, drinks and desserts.
Goma-ae – Japanese vegetable dish; Green bean casserole – American dish from the 1950s; Guacamole – Mexican avocado-based dip, spread, sauce, or salad; Jalapeño popper – Breaded, fried, stuffed jalapeño pepper; Kimchi – Korean side dish of fermented vegetables; Kuluban – Indonesian traditional salad dish; Lecsó – Hungarian dish