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At the Maker’s Mark Distillery, 3350 Burkes Spring Road in Loretto, a limited number of pre-dipped bottles will be available during the Bourbon Festival. Distillery gates will open at 5 a.m ...
Maker's Mark bourbon has earned solid marks at international Spirits ratings competitions. Its primary bourbon earned a gold medal at the 2010 San Francisco World Spirit Ratings Competition and a score of 90–95 from Wine Enthusiast in 2007. [32] The Maker's Mark 46—which has longer aging and exposure to toasted French oak staves—has ...
A bottle of Maker's Mark Cellar Aged 2024 bourbon at the Maker's Mark Distillery in Loretto, Kentucky. September 6, 2024 For a distillery long known for sticking to 6-year-old recipes, releasing ...
The distillery was purchased by Bill Samuels in 1953, and the brand was renamed "Maker's Mark". [5] The distillery, located 3 miles (5 km) east of Loretto, is listed on the National Register of Historic Places, and has been designated a National Historic Landmark. Its prominent barrel warehouses are concentrated in the western part of Loretto.
If you’re eighth-generation whiskey maker Rob Samuels of Maker’s Mark Distillery, well, you buy the 200-year-old family home and fling open the doors to bourbon tourists.
In 1994, he joined Maker's Mark bourbon as a corporate vice president and master distiller and was with the company for 14 years. [ 1 ] [ 3 ] Over Pickerell's 14 years at Maker's Mark, annual sales increased from 175,000 cases to nearly one million.
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The distillery uses a 100-year-old family recipe, which was perfected with the help of Dave Pickerell, who served as the Master Distiller for Maker's Mark for over 15 years. The ingredients are locally sourced. Ole Smoky Distillery also produces a peanut butter whiskey that received ten well-known spirits awards in November 2020. [14]