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Salt glazed pottery was also popular in North America from the early 17th century until the early 19th century, [13] indeed it was the dominant domestic pottery there during the 19th century. [14] Whilst its manufacture in America increased from the earliest dated production, the 1720s in Yorktown , significant amounts were imported from ...
While salt-glazing is the typical glaze technique seen on American Stoneware, other glaze methods were employed. Vessels were often dipped in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and fired, producing a dark brown glaze. Albany Slip was also sometimes used as a glaze to coat the inside surface ...
Pew group with monkey heads on bench, c. 1745, Staffordshire, salt-glazed stoneware. 7 1/2 × 8 3/8 in. (19.1 × 21.3 cm) The pew group is a rare type of pottery Staffordshire figure, apparently made only in the 1740s. Typically it has two or three "rigidly posed" figures sitting on a high-backed bench, often with a woman in the centre; great ...
A Bartmann jug (from German Bartmann, "bearded man"), also called a Bellarmine jug, is a type of decorated salt-glazed stoneware that was manufactured in Europe throughout the 16th and 17th centuries, especially in the Cologne region, in what is today western Germany. The characteristic decorative detail is a bearded face mask appearing on the ...
In 1894, the pottery employed at least 20 people, including family members. [4] The ceramics were initially salt-glazed. In this method, salt is tossed into the kiln toward the end of the firing cycle, where it vaporizes and settles on the ware, creating a shiny surface with a distinctive "orange peel" [6] texture. [4]
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]