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Sweet yoghurt, made and contained in pots of clay are kept for sale, Bangladesh. Ayran is a savory yogurt-based beverage, traditionally served cold and is sometimes carbonated and seasoned with mint and salt.
Greek yoghurt has an even thicker texture, thanks to a slightly different process: the yoghurt is traditionally drained through mesh cloth to get rid of some of the liquidy whey. It has less ...
Spas is an Armenian matzoon soup made with wheat berrys and a variety of herbs. Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs.. This is a list of yogurt-based dishes and beverages.
Strained yogurt is usually marketed in North America as "Greek yogurt" and in the United Kingdom as "Greek-style yoghurt", [5] though strained yogurt is also widely eaten in Levantine, Eastern Mediterranean, Middle Eastern, Central Asian, South Asian, and Eastern European cuisines, where it is often used in cooking, as it curdles less readily ...
Frozen yogurt was invented in New England, United States, in the 1970s.The American frozen dessert chain Pinkberry is credited for allowing people to customize their frozen yogurt with toppings [citation needed], while another chain, 16 Handles is credited for introducing multi-choice self-service machines.
Soy yogurt may have a slight beany soy taste when made directly from freshly prepared soy milk, but this is less pronounced in shop-bought soy yogurt and in soy yogurt made from commercial soy milk.