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  2. The 9 Best Kitchen Scales for Home Cooks - AOL

    www.aol.com/9-best-kitchen-scales-home-230000454...

    5. Etekcity Food Kitchen Scale. Best for Small Kitchens. ... and the platform is bowl-shaped for holding ingredients and foods. The scale is designed to be portable, too. ...

  3. Hitting Nutrition Goals Can Be Tough—a Good Food Scale Can Help

    www.aol.com/10-best-food-scales-order-200200673.html

    In addition to measuring weight of portions and ingredients (which any food scale can do), this unit allows you view nutrition information for 2,000 foods to accurately track macros in your meals.

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by ...

  5. Why You Should Always Use a Scale When Measuring Ingredients

    www.aol.com/why-always-scale-measuring...

    Thus, it's important to accurately measure ingredient, and a scale is the best candidate for the job. Take flour, for example. "When using a scale, [every] time you measure 22 grams of flour, it ...

  6. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with associated colors ...

  7. Nutrition scale - Wikipedia

    en.wikipedia.org/wiki/Nutrition_scale

    A nutrition scale is a weighing instrument that outputs precise nutritional information for foods or liquids. Most scales calculate calories, carbohydrates, and fats, with more sophisticated scales calculating additional nutrients such as Vitamin K, potassium, magnesium, and sodium. Scales often use USDA information on food to ensure accuracy.