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  2. Topsoil - Wikipedia

    en.wikipedia.org/wiki/Topsoil

    The United States loses almost 3 tons of topsoil per acre per year. [16] 1 inch (2.5 cm) of topsoil can take between 500 [17] and 1,000 years [18] to form naturally, making the rate of topsoil erosion a serious ecological concern. Based on 2014 trends, the world has about 60 years of topsoil left. [18] [19]

  3. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...

  4. Gallon - Wikipedia

    en.wikipedia.org/wiki/Gallon

    The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces, meaning an imperial fluid ounce is ⁠ 1 / 20 ⁠ of an imperial pint, or ⁠ 1 / 160 ⁠ of an imperial gallon, while a US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint, or ⁠ 1 / 128 ⁠ of a US gallon. Thus, the imperial gallon ...

  5. Sheet erosion - Wikipedia

    en.wikipedia.org/wiki/Sheet_Erosion

    Sheet erosion or sheet wash is the even erosion of substrate along a wide area. [1] It occurs in a wide range of settings such as coastal plains, hill slopes, floodplains, beaches, [2] savanna plains [3] and semi-arid plains. [4] Water moving fairly uniformly with a similar thickness over a surface is called sheet flow, and is the cause of ...

  6. Peck - Wikipedia

    en.wikipedia.org/wiki/Peck

    A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make a bushel.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  8. Available water capacity - Wikipedia

    en.wikipedia.org/wiki/Available_water_capacity

    Available water capacity is the amount of water that can be stored in a soil profile and be available for growing crops. [1] It is also known as available water content (AWC), profile available water (PAW) [2] or total available water (TAW).

  9. Sieve analysis - Wikipedia

    en.wikipedia.org/wiki/Sieve_analysis

    A sieve analysis (or gradation test) is a practice or procedure used in geology, civil engineering, [1] and chemical engineering [2] to assess the particle size distribution (also called gradation) of a granular material by allowing the material to pass through a series of sieves of progressively smaller mesh size and weighing the amount of material that is stopped by each sieve as a fraction ...