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Citrin is located in the same building as it's sister restaurant, Mélisse. Unlike Mélisse which offers a tasting menu -only format, Citrin offers a modest prix-fixe along with a la carte options. The restaurant has a seating capacity of 99.
Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in California. How this ultra fine-dining restaurant keeps thriving after 25 ...
Josiah Citrin: Chef: Ken Takayama: Food type: French: Rating (Michelin Guide) ... Mélisse is a Michelin-starred [2] French restaurant in Santa Monica, California. [1 ...
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The more formal One Pico has ocean views and a view of the Santa Monica Pier. [ 7 ] [ 16 ] The hotel's signature restaurant, One Pico opened in 1993 and was renovated by Michael S. Smith in the spring of 2008, [ 16 ] and has a Wine Spectator award-winning wine list. [ 17 ]
The western border of Santa Monica, California, is the 3-mile (4.8 km) stretch of Santa Monica Bay.On its other sides, the city is bordered by various districts of Los Angeles: the northwestern border is Pacific Palisades, the eastern border is Brentwood north of Wilshire Boulevard and West Los Angeles south of Wilshire, the northeastern border is generally San Vicente Boulevard up to the ...
The Santa Monica Landmarks and Historic Districts Ordinance was amended in 1987 and again in 1991, to create a more comprehensive preservation program. The ordinance established a seven-member appointed Landmarks Commission with the power to designate Structures of Merit and Landmarks, and to make recommendations to the City Council regarding ...
The city council approved a plan to replace the pier with a resort island in Santa Monica Bay. Local activists formed Save Santa Monica Bay and shot down that plan, [9] and in 1973 the city formally revoked a standing order to demolish the pier. [10] The city acquired ownership of the pier in summer 1974. [11]