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A bland diet allows the digestive tract to heal before introducing foods that are more difficult to digest. A bland diet is designed primarily to help patients recover from gastrointestinal conditions or other medical circumstances in which improved digestion would be essential. [2] It is not especially effective as a long-term weight loss diet ...
This page was last edited on 16 October 2024, at 09:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Tofu flavor is generally described as bland, which is the taste desired by customers in North America. A more beany flavor is preferred in East Asia. The beany or bland taste is generated during the grinding and cooking process, and either a "hot grind" or a "cold grind" can be used to influence the taste.
This page was last edited on 16 December 2024, at 09:16 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders , which include coeliac disease , non-celiac gluten sensitivity , gluten ataxia , dermatitis herpetiformis and wheat allergy .
However, a gluten-free diet can relieve the symptoms in some patients without celiac disease. [ 19 ] [ 31 ] Lastly, a FODMAPs diet or diet low/free from certain complex sugars and sugar alcohols has also been shown to be potentially beneficial in patients with indigestion.
This page was last edited on 14 December 2022, at 12:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Books by Graves include Modern dietetics; feeding the sick in hospital and home, with some studies on feeding well people (1917), [13] Making food attractive for the sick (1926), [14] Diet in the Treatment of Diabetes (1929), [15] Foods in Health and Disease (1932), [16] Scientific refrigeration in relation to nutrition and health (1936), [17] and A dictionary of food and nutrition (1938, with ...