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Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. Stuffed clam; Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven. [4] [5] Lobster Thermidor; Stuffed mussels; Stuffed squid
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.
In Portugal, lulas are commonly eaten grilled whole, in kebabs ("espetadas") of squid rings with bell peppers and onion, or stewed, stuffed with minced meat ("Lulas Recheadas"); the battered version is known as 'lulas à sevilhana', named after Seville, the Andalusian city that popularised the dish.
The fish is skinned and washed, and then filled with stuffing after it dries. The belly of the fish is sewed (in order to make the stuffing stay in) and then outside of the fish is rubbed with narsharab or cherry-plum sauce. The fish is baked in the oven until the top of it fries. [5] [10] It is served with pieces of lemon, bread and narsharab ...
In 2018, the company's plush toy shark "Blåhaj" was widely used in an internet meme, [262] [263] [264] with social media users posting humorous photos of it in their homes. [265] IKEA has been referenced a number of times in novelty music. In 2003, American musician Jonathan Coulton released the song "IKEA" on the album Smoking Monkey.
Gefuelten hechden consisted of poached and mashed pike that was flavored with herbs and seeds, stuffed back inside the fish skin, and then roasted. This dish was popular with German Catholics during Lent, when it is forbidden to eat meat. By the Middle Ages, stuffed fish had migrated into the cuisine of German and Eastern European Jews. [3] [4] [5]
Snake meat is light pink in color. On a par with fish, snake meat tastes much richer and is chewier than the former. [1] Ramy Inocencio of CNN describes that "Minced dark mushrooms, finely julienned chicken, fragrant chopped ginger and other herbs and spices fill out the recipe, making for a hearty broth.