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Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
This Oven-Fried Cod will become your go-to recipe! I tested it over and over to achieve the best, crispy, baked cod. Use this method for any breaded, oven-fried fish!
You can make this easy Pan-Fried Cod Fish in less than 30 minutes! You just need eggs and seasoned flour to coat the fish before frying it in oil. This will become your go-to recipe for fried fish on the stove!
This pan fried cod is the best white fish you'll have! Flavored simply with spices and olive oil, it's healthy, stunning and irresistible.
Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. If it takes more than 5 minutes, you've overcooked it!
Using rice flour in the batter will lighten the batter and make it crunchier. You can use all-purpose flour for all of the recipe, but your batter will be heavier and thicker. Don’t skip the baking powder. It will help your batter puff up and look fluffy.
The Ingredients. Cod Fillets. Tender, flaky, and perfectly suited for a lemon butter herb sauce.