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Curries are the new comfort food! Served over basmati rice and with fresh naan for soaking up leftover sauce, this aromatic curry sauce is a quick and easy to make delicious dinner.
This curry sauce is fragrant and rich, made with coriander, cumin, turmeric, garlic, and ginger, mixed with puréed tomatoes, chile pepper, and yogurt.
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Use for chicken, vegetables, lentils!
September 1, 2023 by Fery D. This Easy Curry Sauce combines coconut milk with fresh and dry spices for the most flavorful curry sauce. So convenient for a busy weeknight dinner that’s ready in minutes! Jump to Recipe Print Recipe. I love this quick curry because it’s so easy to make.
Onions, tomatoes and bell peppers are the 3 standard veggies used. Curry Sauce is also popular in the British-Indian restaurants in UK and it is added to a lot of dishes like Jalfrezi, Bombay Potatoes, Rogan Josh and many more. Basically it is a pre-made sauce which is just thrown into these dishes to add body.
Fresh Ginger. Curry Powder, use Madras Curry Powder if you prefer heat. Ground Cumin, or sub cumin seeds. Garam Masala. Crushed Tomatoes. Full Fat Coconut Milk. A note about curry powder.
This all-purpose curry sauce can be used for anything from main dishes like chicken, shrimp, currywurst, or curry and chips to spicing up a vegetable side dish. It is freezer-friendly and comes together in a snap for a quick and tasty dish.
For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables.
This post may contain affiliate links. See my disclosure policy. Jump to Recipe Print Recipe. Did you know that Curry Sauce recipe is one of the best condiments to elevate your meal? Pay attention to its rich flavors and aromatic spices. It’s important to remember that a well-made curry sauce can transform even the simplest dishes.
Warm the spices for 1-2 minutes or until fragrant. Next, pour in the coconut milk and add in the sugar, cumin, and turmeric powder. Mix well and simmer the sauce until it thickens to your liking. Once thickened, remove the pan from the heat and stir in the soy sauce and lime juice.