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How to Cook a Ribeye Steak. Yield: 3 - 4 servings. Prep: 25 minutes. Cook: 20 minutes. Total: 45 minutes. Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! 4.9 stars (108 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients.
This recipe is my tried-and-true method to be able to get an award winning steak in your own home with minimal effort! While some might think of cooking a ribeye as intimidating, here you’ll learn how easy it is to make steakhouse-style steaks in well under an hour.
Cooking a perfect ribeye at home is surprisingly easy! My ribeye steak recipe comes out juicy, tender, and flavorful every time.
Option #1 to Cook a Ribeye – Sear on the Stovetop or Grill. After seasoning the steaks, preheat the grill or cast-iron skillet to high heat. Once the grill (or pan) is at 450-500°F, grill (or sear) the steaks in the hot pan for 4-6 minutes for medium-rare. Add a minute or two to the cook time if you prefer a medium steak.
This recipe ensures a perfectly juicy ribeye steak every time! Steaks can be cooked in the oven or on the grill. A simple cut of beef is packed with flavor without a lot of fancy ingredients, sauces, or marinades.
With the help of a really hot skillet and a kiss of garlic-herb butter at the end, this seared ribeye steak recipe takes only about 10 minutes on the stovetop. If you want to recreate the steakhouse experience at home, serve it up with a baked potato and a side of creamed spinach.
Perfect, Easy Ribeye Steak butter basted in a cast iron skillet with Rosemary. An error-proof medium rare in 20 minutes including rest time.