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EASY keto taco pie recipe that is great for family dinner & MEAL PREP. A CHEESY low carb Mexican recipe eats like a keto taco casserole.
Season the meat: Add the taco seasoning and a little water (according to the seasoning packet instructions). Stir in the diced tomatoes with green chilies. Simmer for 5 minutes until the mixture thickens. Layer the pie: Place two corn tortillas in the bottom of the prepared pie dish, overlapping them if necessary.
Step 2: Make the Filling. With the heat off, place a medium saucepan on the stove and add heavy whipping cream, water, and egg yolks. Whisk until thoroughly combined. Turn the heat to medium-high. Bring the mixture to a boil, then turn it down to a simmer. In a small bowl, mix Swerve Granular, gelatin, and salt.
Directions. Preheat oven to 350°. In a large oven-proof skillet, heat oil over medium heat. Add ground beef, onion and red pepper; cook until beef is browned and vegetables are tender, 6-7 minutes. Stir in seasoning mix and diced tomatoes. Bring to a simmer; cook until thickened, 2-3 minutes, stirring constantly.
Keto Italian Wedding Soup. Image Credit: Keto Cooking Christian. This classic Italian Wedding Soup has tiny Italian meatballs, tender baby spinach, carrots and egg drop simmered in a flavorful broth. It’s the ultimate healthy Keto comfort food without the guilt! Get the Recipe: Italian Wedding Soup.
Preheat oven to 375°F (190°C). On a floured surface, roll out the pie crust dough into a circle a little larger than a 9-inch pie plate. Place the rolled-out dough into the pie plate, cutting away any excess crust. Flute or crimp the edges and place the crust in the refrigerator while you prepare the filling.
Crustless Taco Pie (Keto Taco Pie + Low Carb, Gluten Free) An easy crustless taco pie that makes a quick family favorite meal when you want a variation on traditional tacos. This keto taco pie is also low carb, gluten free and sugar free.
Low-carb living is even tastier with these incredible keto casseroles. From taco to Reuben to pizza, even non-keto lovers will flip for these meals.
Ingredients. For pastry: 250g almond meal 25g butter; 1 large egg; ½ tsp bicarb soda; ½ tsp sea salt; For filling: 800g butternut pumpkin, halved (1 3/4 cups puree) 100g Medjool dates, pitted and chopped; ½ tsp sea salt
Get ready to bake the most delicious pork loin pie! In this video, we'll start by showing you how to prepare a perfect, flaky pie crust using a food processo...